Tocopherol, beta in SUBWAY, tuna sub on white bread with lettuce and tomato Calculator

Fast Foods

In 100 g (Grams) of SUBWAY, tuna sub on white bread with lettuce and tomato there is 0.17 mg of Tocopherol, beta.


SUBWAY, tuna sub on white bread with lettuce and tomato

SUBWAY, tuna sub on white bread with lettuce and tomato is a type of Fast Foods. The most significant nutrients in SUBWAY, tuna sub on white bread with lettuce and tomato are listed below.

Water 58.17 g
Energy (calorie) 221 kcal
Energy (joule) 927 kJ
Protein 12.33 g
Total lipid (fat) 12.04 g
Ash 1.51 g
Carbohydrate, by difference 15.95 g
Fiber, total dietary 0.7 g
Sugars, total 1.93 g
Sucrose 0 g
Glucose (dextrose) 0.47 g
Fructose 1.1 g
Lactose 0 g
Maltose 0.37 g
Galactose 0 g
Starch 12.4 g
Calcium, Ca 136 mg
Iron, Fe 1.57 mg
Magnesium, Mg 22 mg
Phosphorus, P 109 mg
Potassium, K 177 mg
Sodium, Na 329 mg
Zinc, Zn 0.67 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.214 mg
Selenium, Se 39.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.19 mg
Riboflavin 0.217 mg
Niacin 7.727 mg
Pantothenic acid 0.35 mg
Vitamin B-6 0.271 mg
Folate, total 51 µg
Choline, total 30.5 mg
Betaine 16.1 mg
Vitamin B-12 1.06 µg
Vitamin A, RAE 11 µg
Retinol 9 µg
Carotene, beta 29 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 78 IU
Lycopene 143 µg
Lutein + zeaxanthin 51 µg
Vitamin E (alpha-tocopherol) 1.57 mg
Tocopherol, beta 0.17 mg
Tocopherol, gamma 7.06 mg
Tocopherol, delta 2.35 mg
Tocotrienol, alpha 0.04 mg
Tocotrienol, beta 0.24 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 2.192 g
4:0 butanoic, butyric fatty acid 0.005 g
6:0 hexanoic, caproic fatty acid 0.003 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0.008 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.038 g
15:0 monounsaturated fatty acid 0.008 g
16:0 hexadecanoic, palmitic fatty acid 1.368 g
17:0 heptadecanoic, margaric fatty acid 0.017 g
18:0 octadecanoic, stearic fatty acid 0.644 g
20:0 eicosanoic, arachidic fatty acid 0.039 g
22:0 saturated fatty acid 0.039 g
24:0 saturated fatty acids 0.016 g
Fatty acids, total monounsaturated 2.835 g
14:1 monounsaturated fatty acid 0.002 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.037 g
16:1 cis monounsaturated fatty acid 0.035 g
16:1 t monounsaturated fatty acid 0.003 g
17:1 monounsaturated fatty acid 0.008 g
18:1 undifferentiated 2.739 g
18:1 cis 2.727 g
18:1 trans 0.011 g
20:1 eicosenoic, gadoleic 0.046 g
22:1 undifferentiated, docosenoic, erucic 0.003 g
22:1 c saturated fatty acid 0.003 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 6.897 g
18:2 undifferentiated 5.939 g
18:2 n-6 c,c 5.902 g
18:2 conjugated linoleic acid (CLAs) 0.005 g
18:2 t not further defined 0.032 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.77 g
18:3 n-3 c,c,c (ALA) 0.736 g
18:3 n-6 c,c,c 0.034 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0.003 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0.001 g
20:3 n-3 0 g
20:3 n-6 0.001 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.022 g
20:5 n-3 (EPA) 0.025 g
22:4 polyunsaturated fatty acids 0.003 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.004 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.123 g

Nutrients in SUBWAY, tuna sub on white bread with lettuce and tomato